Warren Elwin wraps it up, for convenient, mess-free barbecue cooking...or cook them in the oven if the rain is persisting.
Ingredients
| 1 | Banana, slightly green (Main) |
| 1 slice | Pineapple, use a thick slice (Main) |
| 1 | Grapefruit (Main) |
| 1 | Mango (Main) |
| 1 sprinkle | Lemon zest |
| 4 squares | Dark chocolate |
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Directions
- Slice banana, pineapple, grapefruit and mango into bite-sized chunks. Season with a hint of fresh pepper and citrus zest.
- Pile on to 2 sheets of foil lined with baking paper. Arrange chocolate among the fruit and wrap tightly in the baking paper, then fold the foil into parcels. Heat over a low barbecue for 5-10 minutes, until chocolate is melted.
