Frittata and salad

Doug Sherring

A frittata is a kind of baked omelette, or a pie without a pastry case. You can put all sorts of things in them. A medley of vegetables makes a frittata extra tasty

Ingredients

4	Potatoes, peeled & cut into chunks (Main)
4 large	Mushrooms, sliced
2	Red peppers, cut into strips
2	Spring onions, sliced
1 handful	Spinach, pull the leaves off the stalks
10	Eggs (Main)
1 to taste	Salt & freshly ground pepper
1 handful	Cheese, grated
1	Sour cream
2 cloves	Fresh garlic, smashed

Directions

1. Roast the potatoes in the oven until just cooked.
2. Break 10 whole eggs into a bowl and season well with salt and pepper. Beat these together.
3. Arrange the cooked potato chunks and all the other ingredients in a big solid pan or a baking tray. Pour over the egg mix. You could add grated cheese.
4. Put into a moderate oven and bake until well set. When cooked, let it rest for a few moments to firm up.