This recipe is special to me, as I have a lot of involvement with looking after children and I come a family orientated household. This recipe is suitable for all ages, and easy to makes with children.
Ingredients
| 1 bag | White sandwich bread, Pre heat oven to 120. Cut Crusts off |
| 1 bowl | Onions, Spread thick layer of dip |
| 1 cup | Grated parmesan cheese, Sprinkle over dip (Main) |
| 1 cm | Sliced ham, Sprinkle over cheese, Roll up on an angle, put toothpick through the middle. Grill at 120 for 15-20 minutes |
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Directions
- Line a baking tray with paper. Pre Heat oven to 120.
- Cut crusts off the bag of bread.
- Using a knife, make a thick layer of Cheese and Onion Dip (Any others would work).
- Sprinkle grated Cheese and sliced ham over the spread of dip.
- On a corner roll the bread tightly to the opposite side. When completed, place a toothpick in the middle to hold the shape.
- Place in oven on grill to 10-20 minutes, to your desired crunchiness. Is preferred by children 5-12yr old 15 mins. Eat warm
