Fried rice

Ingredients

1 tsp	Vegetable oil, and 1 tbsp extra
4 cups	Jasmine rice, cooked, 1 1/3 cups uncooked rice makes this amount of cooked rice
4	Eggs, lightly beaten
4	Rindless bacon, chopped (Main)
1 tsp	Sesame oil
200 g	Green beans, trimmed
1 cup	Frozen peas
4	Spring onions, chopped
1 Tbsp	Soy sauce
1	Red onion, chopped

Directions

1. Heat the vegetable oil in a large wok or non-stick frying pan over high heat.
2. Add the egg and swirl around the wok. Cook for 1 minute, turn out onto a board, roll up and slice.
3. Add the extra vegetable oil, sesame oil and bacon to the wok and cook for 3-4 minutes or until golden.
4. Add the rice and cook for 1-2 minutes.
5. Add the beans and peas and cook for a further 2-3 minutes or until tender.
6. Spoon the rice into serving bowls and top with the egg, spring onion, chilli and soy sauce to serve.