Ingredients
10 | Okra, pods, sliced in 1/4 inch pieces (Main) |
¼ tsp | Salt |
½ cup | Vegetable oil |
1 cup | Cornmeal |
1 | Egg, beaten |
¼ tsp | Freshly ground black pepper |
Directions
- In a small bowl, soak okra in egg for 5-10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.