Fried green tomatoes with sprout hummus and roast chicken

Ingredients

1	Salt & freshly ground pepper, to season
200 g	Bean sprouts, assorted (Main)
4	Chicken thighs, bone in and skin on (Main)
2	Green tomatoes, large (Main)
1 Tbsp	Olive oil
¼ cup	Lemons, juice
1 tsp	Ground cumin
1 Tbsp	Yoghurt
1 tsp	Cayenne pepper
2 cloves	Garlic
1	Avocado, to serve
4 slices	Bread, warmed, to serve

Directions

1. Preheat oven to 200C. Place the chicken in a roasting dish, season and roast for 20 minutes.
2. To make the hummus; put the sprouts, garlic, cumin, lemon juice, yoghurt and cayenne into a blender or food processor and blend while adding enough olive oil to make a smooth puree, season.
3. Heat a pan and add 1 Tbsp of olive oil. Slice the tomatoes thickly then cook for 1 minute on each side, season and serve with the chicken, hummus, avocado and warmed bread.