Fried feta with honey and tomato salad

Perfect for impromptu guests, fried feta is simple and impressive. Try cutting the block into four and crumbing it, then serve as a starter for a dinner party. With a salad on the side and a good drizzle of honey, this is delicious.

Ingredients

1 block	Feta, 200g (Main)
1 tsp	Moroccan seasoning
1 cup	Breadcrumbs
1 dash	Flour, for dusting
1	Egg, lightly whisked
2 Tbsp	Neutral oil

Tomato salad

1 cup	Diced tomato (Main)
¼ cup	Olives, chopped
½ cup	Italian parsley
1 squeeze	Lemon juice
1 serving	Salt and pepper
1 drizzle	Honey (Main)
4 pieces	Toast, or crackers to serve

Directions

1. Pat the feta dry with a paper towel. Combine the Moroccan seasoning with the breadcrumbs.
2. Dust the feta with flour, dip in egg, then cover with breadcrumbs. If it isn't completely covered repeat the egg and breadcrumb process. Set aside in the fridge until ready to cook.
3. Place the tomatoes, olives, parsley and squeeze of lemon juice into a small bowl. Season with salt and pepper.
4. To cook the feta heat the oil in a frying pan to a medium heat. Add feta and cook on all sides, browning evenly.
5. Serve warm drizzled with honey. Crackers or toasts on the side with the tomato salad.

See more of Angela's tasty meals for lighter spring evenings

• Chicken and chipotle tacos
• Carrot and prawn orzo risotto