Fried bananas and caramel sauce

Babiche Martens

For those of you with a sweet tooth, this dessert is a must. Instead of deep-frying, you can simply roll the bananas in dark, rich muscovado sugar then fry in a little butter and serve with a warm caramel sauce.

Ingredients

6 Tbsp	Muscovado sugar
2 Tbsp	Butter
150 ml	Cream
4	Bananas, peeled and cut into four (Main)
2 Tbsp	Toasted sesame seeds
4 scoops	Vanilla ice cream, check the ingredients if you are gluten intolerant

Directions

1. To make a caramel sauce put 4 tablespoons of sugar in a small pot. Add butter and cream.
2. Bring to a simmer, stirring until butter has melted. Remove from heat.
3. Spread remaining 2 tablespoons of sugar on a small plate. Toss bananas in sugar.
4. Heat a frying pan and cook the bananas a few at a time until golden. Sprinkle with sesame seeds.
5. Place bananas on plates, top with a scoop of ice cream and drizzle caramel sauce over them.