My new jar of honey was perfect for these fridge flapjacks. A simple take on the baked version, there’s something pleasing about not having to turn on the oven to make them.
Ingredients
| 200 g | Dates, dried, soaked for 10 minutes in warm water (Main) |
| 1 | Banana |
| 120 g | Honey |
| ½ cup | Raisins |
| 2 Tbsp | Coconut oil |
| 300 g | Wholegrain oats (Main) |
| ¼ cup | Sesame seeds |
| ¼ cup | Sunflower seeds |
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Directions
- Line a 20 x 20cm tin with baking paper.
- Drain the dates and place in a kitchen processor. Add the banana and honey and whizz to a smooth paste. Tip into a large bowl.
- Add the raisins, coconut oil, oats, sesame and sunflower seeds, combining well. Spoon into your lined tray, spreading evenly. Place in the fridge until needed.
- Cut into pieces and place in a container. Keep in the fridge.
If you liked this recipe, try Angela's
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