Fresh pears and persimmons with vanilla syrup and icecream

No apologies for the most simple of desserts; by using fresh fruit and high quality ingredients you will offer a totally refreshing end to the meal.

Ingredients

2	Pears, large and ripe
3	Persimmons, ripe (Main)
4 Tbsp	Vanilla syrup, plus extra to drizzle
½ Ltr	Vanilla ice cream, or use a flavoured ice cream with berries

Directions

1. Peel and core the persimmons and pears. Slice thinly, put in a large bowl and toss the syrup through to coat all the fruit. When ready to serve, apportion the pears and persimmons in six glass dessert dishes.
2. Place a generous scoop of icecream on the fruit, and drizzle over a little extra vanilla syrup.