Fresh fruit fritters

Tamara West

Ingredients

1	Orange, zested
1 serving	Batter, recipe below (Main)
1 serving	Fruit, such as bananas, pineapple and apple
1 serving	Grapeseed oil
1 serving	Icing sugar

Directions

1. To 3 Tbsp of batter (see recipe above) add orange zest. Cut fruits into similar sized pieces then dip into batter and shallow fry in hot grapeseed oil, turning until golden.
2. Drain on to paper towels, dust with icing sugar, and serve immediately. A scoop of icecream goes well with these.

Simple fritter batter

Sift 1⅓cups flour with 1 tsp baking powder, and 1 tsp salt. Add the grated zest of a lemon, 1 beaten egg and whisk together with 1x 330ml bottle of beer to make a smooth batter. Chill.

See more of Warren's fritter recipes

• Seafood fritters
• Pakora-inspired vegetable fritters
• Potato fritter