Fresh fruit and chilli salsa

Tamara West

A great accompaniment to glazed ham.

Ingredients

1 piece	Fresh ginger, large, grated
1	Lime, zest and juice
1	Green chilli, finely chopped
1 serving	Fresh pineapple wedges, peaches and watermelon, diced (Main)
1 handful	Chopped fresh herbs, such as chervil or basil

Directions

1. Squeeze juice from grated ginger into a bowl.
2. Add the zest and juice of the lime, chilli, some diced fruit and herbs and season with a little salt and pepper.

More of Warren's accompaniments to glazed ham

• Apple, fennel and walnut slaw
• Onion relish
• Pickled asparagus