Fresh fig salad with black forest ham, walnuts and radicchio

Babiche Martens

Vinaigrette

1 clove	Garlic, crushed
250 ml	Olive oil
½ cup	Red wine vinegar
2 tsp	Dijon mustard
½ tsp	Brown sugar
½ tsp	Salt

Ingredients

4	Fresh figs, sliced (Main)
8 slices	Ham, Black Forest if available or parma (Main)
½ cup	Walnuts, lightly toasted
200 g	Blue cheese
3 cups	Salad leaves, including radicchio
1 loaf	Bread, to serve

Directions

1. To make the vinaigrette - whisk the ingredients together, add freshly ground black pepper and and check for seasoning. Store in an airtight jar until ready to use.
2. Arrange sliced figs on a platter with the ham, greens, walnuts and blue cheese.
3. Drizzle with the red wine vinaigrette and serve with crusty bread.