Fresh blackberry marshmallow

Make these delicious blackberry marshmallows into heart-shaped treats this Valentine's Day. Makes a full tray approx 20 x 30cm

Ingredients

2 cups	Caster sugar
2 Tbsp	Liquid glucose
2 cups	Water, boiling
1 tsp	Vanilla extract
2 Tbsp	Gelatine
1 punnet	Blackberries, fresh (Main)

Directions

1. Dissolve the sugar and glucose in one cup of boiling water, stirring well.
2. Pour the second cup of boiling water over the gelatine and stir to dissolve.
3. Pour both mixtures, and the vanilla into a large bowl and beat with an electric beater until the mixture is creamy and thick.
4. Wet the slice tin before pouring the mixture in and dotting with blackberries - halved if large - poking them down into the marshmallow.
5. Leave to set before slicing with a cutter or knife dipped into hot water.