Fresh berry cups with Pimms

Babiche Martens

Serve the fresh berry cups in small cut crystal glasses or use martini glasses. Place a silver teaspoon on the side. Use whichever combination of fresh berries you prefer and if you don't want to use Pimms, elderflower cordial is also delicious.

Ingredients

500 g	Blueberries
500 g	Strawberries, sliced
500 g	Raspberries
200 ml	Pimms
½ cup	Caster sugar
1 cup	Freshly squeezed orange juice, strained
½ cup	Mint leaves, shredded
1 serving	Cream, softly whipped for serving

Directions

1. Combine the berries in a bowl.
2. In a second bowl, stir together the Pimms, caster sugar and orange juice until the sugar has dissolved. Pour over the berries and leave at room temperature for 30 minutes. Add the mint.
3. To serve; spoon the berries and liquid into small glasses, top with a little whipped cream and serve with elegant spoons.