Pack in a wrapped jar with a ribbon tied around it.
Ingredients
| 1 | Orange, use the zest only |
| 150 g | Loose leaf Ceylon tea, I used Dilmah brand |
| 15 g | Freeze-dried cherries |
| ½ | Cinnamon sticks, broken into small pieces |
| 10 | Cardamom pods, slightly squashed with a rolling pin or meat hammer |
| 1 | Vanilla pod, halved lengthways and the halves halved |
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Directions
- Heat the oven to 150C. Line a small ovenproof tray with baking paper.
- Spread the zest out on the tray and place in the oven for 10 minutes. Remove and cool.
- Put the zest and everything else into an airtight jar, shake well and reserve for 2–3 days.
- Use a couple of tablespoons in a teapot of hot water and drink, strained, with or without milk
