Freeform plum pear and fig tart

Ingredients

2 Tbsp	Ground almonds
1 sheet	Flaky pastry (Main)
1 Tbsp	Raw sugar
2	Plums, sliced (Main)
1	Pear, thinly sliced
4	Figs, halved
1	Orange, zest
1 Tbsp	Runny honey
1 to brush	Milk
1 to serve	Cream
1	Slivered almonds

Directions

1. Take a sheet of frozen flaky pastry and sit it on a greased backing tray.
2. Fold in the corners to form an eight sided shape.
3. Mix powdered almond raw or brown sugar.
4. Make a mound of this in the center of your pastry.
5. Slice dark plums, peel and pear, halve 4 small figs.
6. Randomly arrange the fruit slices onto the almond sugar mix.
7. Sprinkle with some fine orange zest and drizzle with runny honey.
8. Crimp up the pastry edges to make a "bowl "to contain the fruit.
9. Brush the pastry with some milk and top the tart with a few slivered almonds.
10. Bake in a medium oven until the pastry is cooked and the fruit soft.
11. Serve with thick cream.