Fort Greene are adding this family recipe to their baked goods for Anzac Day - and if you can't get enough, you can make it for yourself all year long.
Ingredients
| 125g | butter |
| 20g | golden syrup |
| 15ml | water |
| 2 ½ | baking soda |
| 150g | plain flour |
| 150g | brown sugar |
| 100g | rolled oats (use half jumbo and half rolled) |
| 85g | desiccated coconut |
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Directions
- Preheat oven to 150C and line a baking tray with baking paper.
- Melt the butter, golden syrup and water together in a small pot. When melted add in the baking soda and mix well.
- Put the flour, sugar and coconut in a mixing bowl. Add the butter mixture and mix well.
- Form mixture into balls with wet hands, place on a prepared tray, and flatten them. Bake for 20 minutes.
