Five-spice pork mince

Babiche Martens

Ingredients

600 g	Pork mince
4	Spring onions, Chopped
2 tsp	Five spice
2 Tbsp	Oyster sauce
2 Tbsp	Soy sauce
½ cup	Water
2 cups	Red cabbages, or green

Directions

1. In a pan, fry pork and onions until lightly browned and cooked through. Add five-spice, oyster sauce, soy sauce and water.
2. Continue to cook for 3 or 4 minutes to allow the flavours to emerge.
3. Add shredded cabbage, and toss until cooked. It will take only a couple of minutes.
4. Serve with steamed rice, and garnish with coriander.