Five-Spice Beef

Ingredients

3 Tbsp	Hoisin sauce
150 g	Noodles, wide rice stick
3 Tbsp	Soy sauce
500 g	Rump steak, sliced into 5mm strips (Main)
1 tsp	Chinese five spice (Main)
2 tsp	Canola oil
2 cloves	Crushed garlic
1 tsp	Fresh ginger, finely grated
1 cup	Broccoli, florets

Directions

1. Cook the noodles according to the packet instructions.
2. In a bowl combine hoisin and soy sauces, five-spice and steak.
3. Heat oil in a non-stick pan on medium-high.
4. Add garlic and ginger and stir-fry for 15 seconds.
5. Stir in the beef in batches, cooking for about three minutes.
6. Add broccoli and stir-fry for two minutes. Add drained noodles.