It hasn't been a great day fishing and you've caught only a bunch of small fish - a trevally, maybe a maomao and a small kahawai. You can still provide that fish meal you promised and it will taste great.
Ingredients
| 250 g | Fish, cooked (Main) |
| 2 cups | Mashed potato |
| 1 | Onion, finely chopped |
| 1 | Egg |
| 1 tsp | Mixed herbs |
| 1 pinch | Curry powder |
| 1 cup | Breadcrumbs |
| 1 Tbsp | Water |
| 1 to fry | Olive oil |
| 1 to fry | Butter |
| 1 to dust | Flour |
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Directions
- Fillet, skin and cook the fish in a pan with a little oil.
- Put fillets on a plate with a paper towel and refrigerate.
- In a mixing bowl, blend the mashed potatoes, onion, herbs and curry powder.
- Flake the cold fish into bowl and mix thoroughly with your hands.
- On a flour-dusted chopping board, form the patties.
- Lightly beat the egg and water in a separate bowl.
- Coat each patty with the egg, then the breadcrumbs
- Cook in a hot frying pan until golden brown on each side.
- Drain and serve.
