Fish with ginger butter

This fish dish is Asian inspired, and is a lovely meal paired with a side of fresh greens.

Ingredients

4 fillets	Snapper fillets (Main)
½ cup	Flour
1 to taste	Salt & freshly ground pepper
3 Tbsp	Butter
2 Tbsp	Olive oil
2 Tbsp	Capers
2 cm	Fresh ginger
2 Tbsp	Olive oil
1 Tbsp	Chives

Directions

1. Trim the snapper fillets, wash well, drain and pat dry with paper towels. Season the flour then dip the fillets into it, shaking off any excess.
2. Heat one tablespoon of the butter and the pure olive oil in a heavy-bottomed frypan and cook the fillets until they are just cooked through: about a minute on each side should do it. Arrange the fillets on well-warmed plates and keep warm.
3. Add the remaining butter, rinsed capers (salted) and ginger (peeled and chopped) to a second pan and cook, stirring rapidly, over medium heat for a minute or two. As soon as the butter begins to turn brown, swirl in the extra-virgin olive oil and chopped chives, then drizzle over the fish.
4. Serve with small potatoes, boiled whole, or larger ones thinly sliced and pan-fried, plus any green vegetable you fancy