Fish pilaki

Name: Fish pilaki
Ingredients: 1 Whole snapper, or 6 hapuku steaks (Main); 2 Onions, sliced in rounds; 2 Green pepper, sliced in rounds; 6 cloves Garlic, sliced; 2 Lemons, scrubbed and sliced thinly; 1 handful Flat leaf (Italian) parsley, including stalks; 1 handful Dill, including stalks; 4 Tomatoes, sliced in rounds; 18 Black olive; 100 ml Extra virgin olive oil; 100 ml White wine

Tam West

Bite

This recipes comes from Auckland turkish restaurant, Lokanta. Ray McVinnie meets the hospitality veterans behind the restaurant here.

Ingredients

1	Whole snapper, or 6 hapuku steaks (Main)
2	Onions, sliced in rounds
2	Green pepper, sliced in rounds
6 cloves	Garlic, sliced
2	Lemons, scrubbed and sliced thinly
1 handful	Flat leaf (Italian) parsley, including stalks
1 handful	Dill, including stalks
4	Tomatoes, sliced in rounds
18	Black olive
100 ml	Extra virgin olive oil
100 ml	White wine

Directions

Heat oven to 190C. Lay the fish in an oiled roasting dish.
Layer the onions, green peppers, garlic, lemons, parsley and dill, tomatoes and black olives over the fish (in that order), sprinkling with salt and fresh black pepper as you go.
Pour over the oil and wine, cover with foil, bring up to heat on stove top then place in the oven for 15 minutes. Uncover and cook for another 10 minutes, keeping an eye on it — the vegetables should be starting to caramelise, but not burn.