Fish and avocado spoons

The fish can be marinated for up to 12 hours.

Ingredients

250 g	Snapper, skinned and boned, or use tarakihi (Main)
¼ cup	Lemon juice
1 serving	Flaky sea salt
1 serving	Freshly ground black pepper
½ large	Avocados, firm but ripe
3 Tbsp	Avocado and lime oil
1 small	Shallot, diced
2 Tbsp	Coriander, finely chopped
2 Tbsp	Mint leaves, finely chopped

Directions

1. Cut the fish into small dice, place in a shallow dish and drizzle with the lemon juice. Marinate for at least 1 hour. Drain and place in a bowl. Season.
2. Halve, stone and peel the avocado. Dice the flesh. Add to the fish together with the oil and shallot.
3. Just before serving, fold in the herbs.

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• Gluten-free paprika pastry olives
• Strawberry gazpacho