This recipe was created by Zaria McCormick, and is featured on the menu of Vogel's Toast of NZ Cafe.
Directions
- Toast a couple of pieces of Vogel's Soy and Linseed toast.
- Add a thin layer of butter followed by Manuka runny honey and crumble over some blue vein cheese.
- Finally, finish off the masterpiece by breaking a peeled, fresh fig over the top.