Fig, date, goats cheese and rocket salad

Babiche Martens

Ingredients

8	Figs, (fresh) (Main)
8	Fresh dates (Main)
200 g	Goat's cheese (Main)
4 handfuls	Rocket
½ cup	Red wine vinegar
1 Tbsp	Brown sugar

Directions

1. Cut the stems off and slice figs into circles. Remove stones from the dates and break the dates into pieces. Crumble the goat's cheese.
2. To make the dressing, pour the vinegar into a small saucepan and bring to boil.
3. Keep boiling until the vinegar has reduced by half, then add the sugar, stirring to dissolve, and let cool.
4. Arrange rocket leaves on serving plates with the figs, dates and cheese, then drizzle the dressing over.