Fettuccine with Hot Red Pepper Sauce

Ingredients

2 tsp	Canola oil
300 g	Fettuccine, (dry) (Main)
2	Red capsicums, julienned
3 cloves	Crushed garlic
½ tsp	Tabasco sauce, or to taste
1 cup	Low-fat sour cream
1 cup	Chicken stock
1 cup	Parmesan cheese, grated
1 to taste	Salt & freshly ground pepper

Directions

1. Bring a large saucepan of lightly salted water to the boil.
2. Add the fettuccine and cook according to the packet instructions. Drain.
3. Meanwhile, heat the oil in a large frying pan and saute the peppers, garlic and tabasco over medium heat for 3 to 5 minutes.
4. Stir in the sour cream and stock. Simmer, uncovered, for 5 minutes.
5. Remove from the heat and stir in the cheese. Toss the hot pasta with the sauce. Season.
6. Great served with a crunchy salad.