Fennel and orange slaw

Babiche Martens

Ingredients

¼	Red cabbages, shredded
3	Oranges, segments separated (Main)
¼	Green cabbage, shredded
1	Fennel, bulb, finely shaved
1	Carrot, grated
1	Spring onion, thinly sliced
2 Tbsp	Toasted sesame seeds
2 Tbsp	Parsley, chopped

Dressing

2 Tbsp	Olive oil
1 tsp	Dijon mustard (Main)
1 Tbsp	Brown sugar
1 Tbsp	White vinegar

Directions

1. Combine the oranges, cabbages, fennel, carrot, spring onion, sesame seeds and parsley in a large bowl.
2. Place all of the dressing ingredients in a small jar and shake to mix.
3. Season the coleslaw and add the dressing a few minutes before serving.