Serve with steak, chicken or fish, or use the salsa as a dip.
Ingredients
3 | Feijoas (Main) |
1 | Red onion, finely chopped |
1 Tbsp | Brown sugar |
1 pinch | Freshly ground black pepper |
1 Tbsp | Chopped fresh coriander |
Directions
- Chop the feijoas and onion into small pieces and mix together with the sugar and pepper.
- Add a tablespoon of chopped fresh coriander for a different flavour twist.