Feijoa salsa with coriander

Name: Feijoa salsa with coriander
Ingredients: 3 Feijoas (Main); 1 Red onion, finely chopped; 1 Tbsp Brown sugar; 1 pinch Freshly ground black pepper; 1 Tbsp Chopped fresh coriander

NZ Herald

Serve with steak, chicken or fish, or use the salsa as a dip.

Ingredients

3	Feijoas (Main)
1	Red onion, finely chopped
1 Tbsp	Brown sugar
1 pinch	Freshly ground black pepper
1 Tbsp	Chopped fresh coriander

Directions

Chop the feijoas and onion into small pieces and mix together with the sugar and pepper.
Add a tablespoon of chopped fresh coriander for a different flavour twist.