The lemon juice can be replaced with ⅛ teaspoon vitamin C powder combined with 1 tablespoon of water.
Ingredients
| 300 ml | Cream |
| 2 Tbsp | Icing sugar |
| 4 | Feijoas |
| 2 Tbsp | Lemon juice |
| ½ cup | Passionfruit pulp |
| 8 | Meringues, halved |
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Directions
- Whip the cream and icing sugar, until thick.
- Peel and dice the feijoas and combine with the lemon juice. Fold into the whipped cream together with half the passionfruit pulp and the meringues. Pile into a serving dish and drizzle with the remaining passionfruit. Chill.
- May be prepared up to 2 hours before serving.
tip
Check out Ray McVinnie's video on'How to make chocolate shards'
