Ingredients
1 | Mango (Main) |
10 | Lychees, fresh or from a tin (Main) |
1200 ml | Vodka, feijoa-flavoured |
1 | Lime, juiced |
Directions
- Peel and remove the stone from the mango. Finely dice the mango flesh, reserving a slice for the garnish.
- Remove the lychees from the tin and finely dice the fruit, reserving one lychee for the garnish.
- Put all ingredients in a processor or liquidiser and process for 1 minute or until smooth.
- Pour into martini glasses and sprinkle prepared garnish onto each glass.