Ice with a nice lemon icing and a bit of lemon zest to garnish.
Ingredients
| 100 g | Butter, softened |
| ¾ cup | Sugar |
| 1 | Egg |
| 1 ½ cups | Flour |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 cup | Dates, chopped |
| ¾ cup | Feijoas, mashed (Main) |
| 2 Tbsp | Milk |
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Directions
- Preheat oven to 180C. Grease an 18cm square tin. Line the base with baking paper.
- Beat together butter and sugar until light and creamy. Beat in egg.
- Sift together flour, baking powder and baking soda. Fold into creamed mixture.
- Stir in dates, feijoas and milk.
- Spoon mixture into prepared tin. Bake for 45 minutes, or until a skewer inserted in the centre of the cake comes out clean.
- Leave cake in tin for 10 minutes before turning on to a wire rack to cool.
- When cool, ice with lemon icing and garnish with lemon zest.
