Feijoa cinnamon cake

Topping

2 tsp	Ground cinnamon (Main)
½ cup	Walnuts, chopped
½ cup	Brown sugar
50 g	Butter

Cake

1 ½ cups	Plain flour
2 tsp	Baking powder
1 tsp	Baking soda
¾ cup	Sugar
125 g	Butter, chopped
2	Eggs
½ cup	Milk
1 tsp	Vanilla essence
4 medium	Feijoas, peeled and diced (Main)

Directions

1. Preheat the oven to 180C. Line a 20cm square cake pan with baking paper.
2. To prepare the topping, place all the ingredients into a food processor and blend until the nuts are finely chopped. Place aside.
3. To prepare the cake, place all the ingredients — except the feijoas — into a food processor in the order listed. Blend until the mixture is well combined.
4. Fold in the feijoas. Spoon into the prepared cake pan. Sprinkle the topping over the batter. Bake for 35-40 minutes, until the cake is golden-brown and comes away from the sides.
5. Great served warm with cream orFeijoa Passion.

See more of Jan's feijoa recipes

• Feijoa passion
• Fabulous feijoas and pork
• Feijoakasundi