Feijoa and pear crumble

For the filling

4	Pears, cored and chopped into cubes (Main)
1 cup	Water
1 cup	Lemon juice
3 Tbsp	Sugar
2 cups	Feijoas, flesh only (Main)

For the crumble

1 cup	Flour
150 g	Cold butter
2 Tbsp	Oats
1 cup	Coconut threads
1 cup	Ground almonds
1 cup	Brown sugar

Directions

1. Preheat oven to 180C. Place pears, water, lemon juice and sugar into a medium sized pot and bring to a simmer. Cook for 10 minutes. Add the feijoa and cook for another 2 minutes. Set aside to cool.
2. Place the crumble ingredients into a food processor and pulse until it has the texture of coarse breadcrumbs.
3. Transfer the drained fruit to a greased ovenproof dish or individual ramekins, filling to three-quarters. Sprinkle over the crumble .
4. Cook for 20-25 minutes. Serve with cream or ice cream or both.