Feijoa and cream cheese muffins

Ensure the feijoas are free from blemishes. Top and tail them but do not peel.

Muffins

2 cups	Self raising flour (Main)
½ tsp	Ground cinnamon
2	Feijoas, large (Main)
½ cup	Caster sugar
100 g	Butter, melted
1	Egg, lightly beaten
1 cup	Milk
100 g	Cream cheese, cubed

Topping

2 Tbsp	White sugar
½ tsp	Ground cinnamon
1	Feijoa, large

Directions

1. Preheat oven to 190C. Lightly grease a nine-hole muffin pan. Line with paper cases if preferred.
2. Combine flour, cinnamon and caster sugar in a bowl. Top and tail feijoas, then dice. Add to dry ingredients.
3. Combine melted butter, milk and egg until well mixed. Pour into dry ingredients and mix until just moistened.
4. Half-fill each muffin hole and add a cube of cream cheese. Cover with remaining mixture.
5. Combine sugar and cinnamon for the topping. Thinly slice the feijoa. Place a slice on top of each muffin and sprinkle with sugar mixture. Bake for 20-25 minutes.