Feijoa and cardamom cobbler

The cobbler originates from America - the fruit filling is covered with a cake batter and baked in the oven. This recipe uses cardamom spice to complement the sweetness of the feijoa.

Ingredients

20	Feijoas (Main)
1 cup	Plain flour
¼ cup	Granulated white sugar
100 g	Butter, softened
½ tsp	Salt
1 tsp	Baking powder
1 tsp	Ground cardamom
1 serving	Milk

Directions

1. Preheat oven to 180C.
2. Spoon the feijoas and their juice into the bottom of four pudding bowls.
3. Into a large bowl, sift flour, baking powder, salt and cardamom.
4. Stir in sugar, then rub in the butter using your fingertips until the mixture resembles breadcrumbs.
5. Slowly add a little milk and gently stir to make a soft dough.
6. Spoon dollops over the fruit but not covering so the fruit is visible in places.
7. Bake for 20 minutes or until golden.
8. Serve while hot with lashings of custard.