Ive made this for years its easy its wonderful hot or cold .Always leftovers for teenagers in a sandwich or for dad for work .It more than easily feeds a family of four.Its versatile because you can add hard boiled eggs in the center ,grate zucchini or carrot into the mix its so easy to change if you've got vegetables in the fridge .If you've got bacon you can wrap a few rashers around .If you don't have tomato chutney or relish just use tomato sauce instead.Served with mashed potatoes and peas or cold with a salad .
Ingredients
| 500 g | Minced raw beef |
| 500 g | Sausage meat |
| 2 medium | Onions, chopped finely |
| 4 slices | White sandwich bread, stale crumbled |
| 1 whole | Egg |
| ¼ tsp | Salt |
| ½ cup | Milk |
| ¼ cup | Water |
| 2 tsp | Curry powder |
| 4 Tbsp | Parsley, finely chopped |
| ¼ tsp | Pepper |
BBQ SAUCE
| ¼ cup | Tomato sauce |
| ¼ cup | Tomato chutney |
| ¼ cup | Worcestershire sauce |
| 2 Tbsp | Malt vinegar |
| ¼ cup | Brown sugar |
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Directions
- Preheat oven 180C. In a large bowl mix mince, sausage meat,onions,breadcrumbs,curry powder ,salt pepper. Next add milk ,egg and water mixed together, thoroughly mix all ingredients.Place in an oven proof roasting dish shaping with wet hands into a loaf .Put into pre-heated oven. After approx 20-25mins drain any fat out of dish .
- While meat loaf is cooking in a pot heat sauce ingredients simmer for 5mins.When you drain fat from loaf pour sauce over meat loaf and return to oven for approx 30mins frequently spooning sauce over loaf .Serve hot or cold .
