Fabulisimo bolognaise

A delicious bolognaise sauce, full of goodness and a few secret ingredients.

Ingredients

2 Tbsp	Olive oil
1	Chopped onion
2 rashers	Rindless bacon, Finely chopped
3	Garlic cloves, Chopped finely
1	Carrot, Chopped finely
1 handful	Spinach, Chopped finely
500 g	Mince
1 tin	Crushed tomatoes (Main)
1 cup	Beef stock
3 Tbsp	Brown sugar
3 Tbsp	Tomato paste
1 Tbsp	Ground ginger
1 handful	Fresh basil
¼ cup	Red wine
1 handful	Shaved parmesan

Directions

1. In a large frying pan or wok, fry onion, bacon and garlic in olive oil, until onion becomes translucent. Then add carrot and spinach and fry for a further minute or two. Next add mince and break up with a fork until browned all over.
2. Add 400g tin of crushed tomatoes (you can also use a tin of whole cherry tomatoes), beef stock, brown sugar, tomato paste, ground ginger, fresh basil and red wine. Combine well. Let simmer for 20-30 minutes.
3. While your bolognaise is cooking, cook your pasta for 12-13 minutes. You can use any, but I use fettuccine. Serve pasta with bolognaise sauce on top, with some fresh basil leaves and shaved parmesan cheese. Fabulisimo!