Fab pistachio fudge

These little gluten-free treats can be tied in cellophane or presented in gift boxes.

1 cup	skim milk powder
1/2 cup	peanut butter
1 cup	desiccated coconut
1 cup	coarsely chopped shelled pistachio nuts
1/2 cup	sesame seeds
1/4 cup	liquid honey
1/4 cup	water

Directions

1. Lightly grease and line the base of a 20-21cm square pan.
2. Sift the skim milk powder into a bowl. Add all the other ingredients mixing until they cling together.
3. Press evenly into the prepared pan. Chill. For 20 minutes.
4. Lift out the slab of fudge and cut into small squares to serve. Keep chilled.

• Makes: about 21 pieces
• Gluten-free