Fab feijoa cake

This is a lovely afternoon treat - it uses a feijoa mixture in the cake batter as well as fresh feijoa with cream in the middle of the finished cake.

Cake

3 large	Feijoas, peeled and sliced
¾ cup	Caster sugar
2 large	Eggs
125 g	Butter, softened
1 tsp	Vanilla essence
1 ¾ cups	Self raising flour
¾ tsp	Baking soda
¾ tsp	Ground cinnamon

Filling

1 cup	Cream
2 Tbsp	Icing sugar, plus extra to dust
2 large	Feijoas, peeled and thinly sliced

Directions

1. Preheat oven to 180C. Lightly grease 23cm cake pan and line base with baking paper.
2. Place feijoas in food processor with caster sugar, eggs, butter and vanilla. Process until smooth. Transfer to bowl.
3. Sift flour, baking soda and cinnamon. Fold into feijoa mixture. Do not over-mix.
4. Tip into prepared cake pan. Bake for 30-35 minutes, until skewer inserted in centre comes out clean.
5. Cool for five minutes, then remove from pan and place on wire rack. When cold, cut in half through centre.
6. To prepare filling, whip cream and icing sugar together until thick. Spread half on base of cake.
7. Top with sliced feijoas. Cover with remaining cream and replace top half of cake. Dust liberally with icing sugar.