Eve's Lemonade Scones

This is a quick & simple recipe that produces light & fluffy scones every time.

Ingredients

4 cups	Self raising flour
300 ml	Cream
300 ml	Lemonade (Main)
¼ tsp	Salt

Directions

1. Sift flour & salt in a large bowl.
2. Add cream & lemonade & lightly mix to a soft dough.
3. Bake at 220C for 10-12 minutes.
4. For cheese, sultana or data scones, add 1 cup grated cheese, 1/4-1/2 c sultanas or dates etc to your liking.