Eton Mess

This is my take on the traditional recipe and is best made with fresh berries. However, frozen ones are a good substitute at this time of the year.

Ingredients

¾ cup	Cream
½ cup	Greek yoghurt
1 tsp	Vanilla essence/extract
3 Tbsp	Icing sugar
2 cups	Mixed berries, eg, strawberries, raspberries (Main)
8	Meringues, roughly crushed

Directions

1. Whip cream, yoghurt, vanilla essence and 1 tablespoon of the icing sugar.
2. Mash half the berries, adding the remaining icing sugar.
3. Layer cream mixture, crushed meringues, crushed berries and whole berries in glasses.
4. Top with crushed and whole berries.