The classic Kiwi sweet treat, the Eskimo Lolly Cake is such a favourite we thought we woud put this video together to make things even easier. Get the kids to follow along, they will love creating their own treat!
Ingredients
| 1 packet | Lollies, approx 190g Eskimo lollies (Main) |
| 1 packet | Malt biscuits, approx 250g (Main) |
| 120 g | Butter |
| ½ can | Sweetened condensed milk |
| 2 cups | Desiccated coconut |
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Directions
- Break Eskimos by hand into pieces.
- Crush biscuits to a rough crumb.
- Melt butter and condensed milk over a gentle heat.
- Mix all ingredients together, form into a log shape then roll in coconut.
- Chill for 4 hours. Slice and keep in the fridge until needed.
