Elderflower melting moments

Ingredients

200 g	Butter, soft
¾ cup	Icing sugar
½ tsp	Baking powder
1 cup	Cornflour
1 cup	Plain flour (Main)

Icing

2 tsp	Butter, soft
1 tsp	Elderflower syrup, (Monin)
1 cup	Icing sugar

Directions

1. Preheat oven to 180C. Cream butter and icing sugar until pale. Sift flour, cornflour and baking powder and mix into the creamed mixture.
2. Roll dough into small balls and place on a greased oven tray. Press gently with the tines of a fork. Bake for 15-20 minutes, until slightly golden.
3. Mix the butter with the syrup. Sift the icing sugar and add to the butter mixture with enough boiling water to make a smooth paste. Spread onto half the biscuits, then top with remaining biscuits.

Makes 12