Eggs with refried bayo beans

Great served with corn chips. Used regular refried beans if bayo beans are unavailable.

Ingredients

150 g	Feta
1 can	Refried beans, bayo, 440g (Main)
4	Eggs
4 tsp	Chillies, chopped, or to taste
1 handful	Coriander, chopped, or parsley, to garnish

Directions

1. Soak the cheese in cold water for 10 minutes before using then drain well and crumble.
2. Stir the refried beans well and spoon equally into four 6cm diameter ramekins. Break an egg into each ramekin. Pierce the yolks with a toothpick. Top with the chilli and crumbled feta.
3. Place in the microwave oven, cover loosely with a paper towel and cook on medium (50%) power for about 6 minutes, until hot and the eggs softly cooked. Garnish.

See more or Jan's Mexican inspired recipes

• Ten-minute black bean chilli tortillas
• Fresh flour torillas
• Chicken and pineapple skewers with tomatillo sauce