Egg noodles with pork, green beans and roasted peanuts

Ingredients

200 g	Pork, fillet, sliced (Main)
150 g	Egg noodles (Main)
½ cup	Roasted peanuts (Main)
150 g	Green beans (Main)
1 Tbsp	Vegetable oil

Dressing

1 clove	Garlic, finely chopped
2 Tbsp	Soy sauce
1 Tbsp	Sweet chilli sauce
3 tsp	Black vinegar

Directions

1. Cook noodles in plenty of boiling water for approximately 4 minutes, drain and rinse.
2. Heat oil and over a high heat, cook the pork in batches.
3. Blanch the beans by dropping them into boiling salted water, for 3 or 4 minutes, then drain.
4. Combine dressing ingredients then add to noodles with beans, pork and the peanuts, adding plenty of fresh coriander to taste