Latest recipes
How to make the perfect paella
Discover the steps to creating a flavour-packed paella with authentic Spanish flair.
Blooming beautiful: How to cook with edible flowers
They're spring’s prettiest ingredient – here’s how to cook with them.
Planning a picnic lunch? Here's how to minimise the stress
From food safety to packing tips, a little bit of prep goes a long way.
Do try this at home: 10 plating tips for plating food like a pro
Learn simple tricks to elevate your food presentation and impress your dinner guests.
Is this the secret to a perfect roast chicken?
Nikki Birrell explains why this step is worth your time.
How to build a sensational spring salad
Master the basics of salad construction with fresh, seasonal ingredients.
Tray bakes tips: Why one-dish dinners are a weeknight saviour
Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.
Simple ways to cut down on food waste at home
Save money and the planet by reducing food waste with these easy at-home ideas.
Why Kiwis are frothing over oat milk
How to make the most of dairy alternative in your cooking.
Nuts about nut butters?
Discover how to choose, use and make your own nut butters at home for a flavourful boost.
How to keep your herbs fresh for longer
Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.
Asparagus 101: How to make the most of spring’s star vegetable
Discover how to pick, store and cook this versatile green gem while it’s in peak season.
Caramelising onions: The art and science of getting it right
For rich and sweet onions, all you need is just a little patience.
Lighten up: Healthy ways to sweeten your diet this spring
Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.
How to make a perfect toasted sandwich at home
Nikki Birrell explains how to avoid a soggy toastie.
Love at first swipe: Why did Marry Me Chicken go viral?
Could this viral recipe make you say I do?
Soufflé: All the tips and tricks to getting it right every time
Don't be scared to give souffle a go - it's easier than you think.
Recipe collections
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Lentil, pumpkin and lime pickle soup for your slow cooker
Gluten free, vegan and full of vibrant flavour.
Recipe: Slow cooker Shakshuka
This one-pot dish is packed with flavour (and it’s vegetarian friendly).
Crank up your slow cooker for this chicken, cashew and carrot curry
It’s a comforting (and easy) winter dinner.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
Sausage 101: From chorizo to lap cheong, a taste trip of the humble snag
Discover the fascinating journey of sausages through time and across cultures.
Winter seafood and the role of a good fish stock
Tuck into some hearty seafood dishes this season and make them shine with home-made stock.
Comfort food from around the globe: What do other countries eat when it's cold?
Shepherd’s pie, Ukrainian borscht and other ideas for winter meals.
From groats to quick oats: Navigating your porridge options
A guide to starting your day with a nourishing bowl of porridge.
What are the handiest kitchen gadgets?
These appliances are actually useful (and won't just gather dust).
Transforming cabbage: From bland to brilliant
Cabbage, often relegated to the sidelines, deserves a starring role in your kitchen.
Baking with winter spices: Cinnamon, nutmeg, cloves and more
They not only enhance the flavour of baked goods but also offer various health benefits.
Comfort foods for winter: How to make hearty meals healthy
Winter warmers can be nutritious too, explains Nikki Birrell.
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Warming winter beverages: The best drinks to combat the chill
Explore the spectrum of winter drinks from nourishing to those with a bit more kick
Roast vegetables: How to get the most out of them this winter
Roast veg are a winter pleasure that can be heightened with only a little bit of know-how.
Caesar Centenary: What's the story behind the famous salad?
Now considered a classic, who crafted the first rendition of this 100-year-old dish?