Easy rose ice cream with pistachios

Ingredients

1 pinch	Saffron
1 Tbsp	Mint leaves, fresh, chiffonade, plus some extra for garnish
1 tub	Vanilla ice cream, softened (Main)
2 Tbsp	Rose syrup
1 tsp	Ground cardamom
¼ cup	Pistachio nuts, chopped, plus some extra to garnish
1 handful	Rose petals, to garnish

Directions

1. Add the saffron to 2 Tbsp of warm water and leave for a few minutes.
2. Mix together all of the ingredients, except the rose petals and the mint and pistachio nuts that will be used for garnish.
3. Place back in to the container and freeze for an hour or until set.
4. Scoop the icecream and garnish with the mint, pistachio and rose petals to serve.

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