I freeze the carcasses from roast chicken or raw chicken to make stock when I have time. Raw chicken will give you a clearer, lighter stock than roasted.
Use Jo's chicken stock in her Easy pumpkin soup recipe.
Ingredients
| 2 | Chicken carcass, carcasses (Main) |
| 2 | Onions |
| 2 | Carrots |
| 1 stalk | Celery |
| 3 | Bay leaves |
| 1 sprig | Parsley |
| 6 | Peppercorns |
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Directions
Place everything in a large pot, fill in with water and simmer for 3-4 hours then strain into containers for freezing.
