With a busy family, this is a favourite dish because it's so tasty, so quick and very versatile. The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or just served with a side salad. We make with a thermomix but can be made on stovetop too.
Ingredients
| 1 | Onion, Chopped |
| 2 | Garlic cloves, Chopped |
| 30 g | Olive oil |
| 120 g | Peanut butter |
| 200 g | Water |
| 1 cube | Chicken stock |
| 90 g | Honey |
| 40 g | Wholegrain mustard |
| 2 tsp | Curry powder |
| 2 dashes | Tabasco sauce |
| 2 pinches | Ground cardamom |
| 500 g | Skinless chicken thighs (Main) |
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Directions
- Sauté onion garlic in oil
- Add all other ingredients to pan and cook while stirring on low/medium heat until chicken is cooked and sauce slightly thickened ( 10 -12 mins )
- Serve with some steamed vegetables and rice or with side salad
